Located in the Alden-Houston Hotel, this restaurant is small yet comfortable and the service is excellent. Under the guidance of the current chef, Ryan Pera, the kitchen at 17 churns out mouth-watering dishes such as the Pan Roasted Chicken or Steak. But if you're willing to try something different, then go for the Ahi Tuna with Oxtail. Reservations are recommended.
Address: 1117 Prairie St, In the Alden-Houston Hotel, Downtown
Cuisine: New American