Bombay Club

Cuisine: Indian
The most popular item, and the spiciest on the menu, is the green chilli chicken. The speciality of the restaurant is the tandoori items including tandoori salmon, chicken tandoori, and the lobster Malabar.
The Bombay Club is known for its vegetarian offerings (try the black lentils cooked overnight on a slow fire) and for its Sunday champagne brunch, which offers a buffet of fresh juices, fresh baked breads, and assorted Indian dishes. Slow-moving ceiling fans and wicker furniture accentuate the colonial British ambience. A pianist plays nightly.
One of DC's top Indian restaurants, this place is popular with movies stars such as Harrison Ford and Bruce Willis.

Hours Mon-Fri and Sun brunch 11:30am-2:30pm; Mon-Thurs 6-10:30pm; Fri-Sat 6-11pm; Sun 5:30-9pm.
 
  
 Address 815 Connecticut Ave. NW 
  
 Phone 202/659-3727 
  
 Web site: www.bombayclubdc.com