Blue Duck Tavern

Cuisine: American
Opened in 2007, the Blue Duck Tavern has already been heaped with accolades. The open kitchen with wood-burning oven is surrounded by simple Americana décor like wooden Shaker furniture, and quilts hanging from the wall. Some of the tables face the outside fountain and a prairie-like garden. The real star however, is the food. Artfully presented, traditional American fare includes everything from oysters and crab cakes to smoked trout, rabbit and prime aged NY strip roast. Pastries and breads are made from scratch. Save room for the award-winning apple pie.

24 and M Streets
Tel: (202) 419 6755.

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