Chef Joël Robuchon‘s only New York outpost of his Michelin-starred L’Atelier empire will be shuttering its doors this summer.
The Four Seasons Hotel New York has announced that it will ‘amicably part ways’ with the French chef as of June 30, whose restaurant L’Atelier de Joël Robuchon opened in the hotel in 2006. The restaurant earned a second Michelin star last year.
The closure of his New York location leaves Robuchon with two US outposts both of which are in Las Vegas: L’Atelier de Joël Robuchon and Joël Robuchon Restaurant.
Robuchon’s departure from New York and the ensuing vacuum will easily be swallowed up by fellow French culinary heavyweight Alain Ducasse, who operates Adour Alain Ducasse at the St. Regis New York and Benoit New York.
This is a huge open-air food market selling everything from wiesswurst and beer to fruit and vegetables. Opening Hours: Monday to Friday 10am to 6pm Saturday 10am to 3pm Address: Behind St Peter's Church ...
Named for the French explorer, this open plaza covers several blocks near the old port. It is a common gathering point in the city all year round. During the peak tourist season (summers), street performers flock to the Place Jacques-Cartier, and vendors and food kiosks line the streets. The terraces of the traditional Parisian style restaurants all around the plaza bulge with tourists eagerly aw...
Tel: (02) 9281 6863. E-mail: edgarm@shfa.nsw.gov.au Opening hours: Daily 0930-1700. Admission: A$6. ...
Formerly known as the Hotel de Ville and rebranded as the People’s Committee Hall, the City Hall is a strikingly beautiful French colonial building and an important monument to the Vietnamese. The entrance is a popular place to have your photograph taken by the statue of Uncle Ho. Location: Nguyen Hue Street, District 1 &nbs...