A formal ambience exists in the dining room which is covered with wooden panels, large mirrors, and contemporary paintings by the owner, Roberto Carugati. The environment, however, is friendly, and the service is unmatched. The food served is rich and delightfully delicious, with items such as tortellini and pastas with veal and cream sauce, and turbot with bearnaise sauce, and scampi with tarragon. The osso buco, saltimbocca, and crespelle ai quattro formaggi are especially recommended.
Location: 10, Rue Pierre Fatio
Telephone: 022 311 8033
Timings: Mondays to Fridays - 12:00-14:00 and 19:15-22:00
Saturdays - 12:00-14:00
Closed on Sundays
Prices Main courses 28F-55F ($23-$45)
Credit Cards accepted: American Express, MasterCard, and VISA.