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Gio SeoulThe menu here is sweet and short, literally. Only two dishes are served and that too both are cooked at your table. A bowl of mushrooms and home-made noodles, a dish eaten widely in Seoul, is the first dish. For those who don't like their food too spicy, the red pepper sauce can be removed. The next dish is an amalgamation of pre-cooked rice, dried seaweed and herbs. 

Cuisine: Korean
Tel: (02) 323 1093
Address: Hongik  


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