Chilli Padi

The restaurant as the name suggests, offers immensely hot and spicy food which is sure to please those who have an affinity for spices. Most of the cuisines are prepared incorporating natural herbs and chilli pastes which include Kepetin Bak wan, assan fish head and udang mesak nanas. For desserts the choice of sago pudding with palm sugar is extremely preferred.

Cuisine: Malaysian
Joo Chiat East Coast, Singapore 
Telephone: +65 6275 1002

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