This restaurant serves most of the classic fish dishes Venice is known for. These include mixed seafood antipasto to fish soups, pasta, and fish grilled to perfection. New additions like seafood and fruit salads for starters and entrées like turbot with citrus sauce are also very popular. Desserts are also magnificent here. The owners, Franco and Piera’s son Francesco has turned some family recipes into classics by adding and subtracting a few ingredients and greatly improved the presentation of this elegant restaurant.
Address: Rio Terà della Carampane, San Polo 1911, Venice
Closed: Closed Sun. and Mon., 10 days in Jan., 3 wks in July and Aug.