A family run eatery located on a fondamente or a canal-side street of Cannaregio has a great romantic ambience and reasonably priced superb food. The place has an interesting architecture with narrow columns dividing the dining room into different sections. In addition to traditional Venetian cuisine, innovative dishes have also been introduced, such as carpacci di pesce which is thin slices of raw tuna, swordfish, or salmon dressed with olive oil and fragrant herbs, tagliatelle with king prawns and zucchini flowers, and many appetizing fish stews. Many meat dishes are also served here.
Address: Fondamenta de la Sensa, Cannaregio 3272, Venice
Closed: Closed Mon. and Tues., 1 wk in Feb., and 3 wks in Aug.