The owner of this eatery, Giordano welcomes all diners personally and makes sure their needs are catered to. Operating in a small dining room with a cheerful and simple décor this place is always busy so a reservation is essential. The food here is exceptionally good and the chef is creative and gives dishes a unique twist. The Pappardelle "al Paradiso" is a pasta with seafood sauce and risotto with shrimp and grapefruit are the specialties. The entrées are also very tasty and well presented. The ‘panna cotta’ is the most celebrated dessert here.
Address: Calle dei Paradiso, San Polo 767, Venice
Closed: Closed Mon. and 3 wks in Jan. and Feb.