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Patrick Guilbaud

altAddress: 21 Upper Merrion St., Southeast Dublin, Dublin, Co. Dublin, Dublin 2
Phone: 01/676-4192
Cuisine: French
French food with a contemporary twist; the chef uses some Irish ingredients to mix up traditional French recipes. Its no wonder then that this restaurant has been awarded two Michelin stars. Located inside the Merrion Hotel, the décor is as impressive at the food. According to reviews, even the simplest of food with basic ingredients tastes absolutely divine. Lunch menu here is slightly more affordable.


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