For those who love traditional rich cuisine of the northwest frontier, Kandahar is the place to go. Kandahar restaurant is also known for its beautiful view of the sea. It has a display kitchen where you can see your food being cooked. The restaurant seats 82 people.
The soft, fragrant and succulent Kabuli Raan served here is considered the best in the city. It is prepared a day in advance allowing the meat to simmer in the juices and assorted spices. The kebabs are also very popular. The vegetables served here have their own special flavor. Try the dahiwali bhindi, okra cooked in yogurt or lasuni palak which is the delicately flavored garlicky spinach dish. The butter-soaked Kandahari or kaali daal is best eaten with pudina paratha (mint bread) or zaafrani naan (bread cooked with saffron and poppy seeds).
Kandahar regularly hosts food festivals where you’re sure to get some lip-smacking surprises.
For dessert there’s malpua with rabri, a variety of homemade kulfis……
Indian classical instrumental music creates the perfect ambience.
Cuisine: Northwest Frontier, Indian
Address: The Oberoi, Nariman Point
Tel: +91-22-6632 5757, 5632 5757
Timings: 12:30 pm to 2:45 pm
7:30 pm to 11:30 pm