Zedelmayer attracts a varying clientele and is famous for its Bavarian cuisine. It is located near the food market, Viktualienmarkt. The busy place does not have a very good decor but its weisswurst (mild veal sausage) is among the best in the city. The menu offers the usual schnitzel and rich egg-noodle spätzle amongst other dishes. The specialty is the Briesmilzwurst which is tender fried black-and-white patties made of calf's brain and spleen.