Manala prides itself for its food as well as a tasteful collection of Finnish paintings that are hung on its walls. The place has a trendy bar that opens into a terrace and dinners crowd outside in the warm summer breeze for wine and chit chat. The chef at Manala is particularly famous for his recipe of Finnish bread. Famous local musicians and artists are attracted to the bar on weekends as well.
Main courses start from 12 Euros and go up according to the order you place.
Cuisine: International and Finnish
Opening Time: Monday to Friday 11am to 4 am; Saturday Sunday 2pm to 4 am.
Address: Dagmarinkatu 2, Helsinki