This friendly and casual tavern is a good choice for those looking for a quick and pleasant meal, with great value for money. The interiors and architecture is typically Cypriot, with cottage style furniture and décor. The place is known for serving large helpings, so be careful when placing your order. The restaurant is known mainly because all of its food is cooked on charcoal, giving it the exquisite flavour and aroma. Menu recommendations include chicken souvlaki, pagidaki, skewer choirio, and the souvlakia-seftalia mix.
Ayias Lavras - Odisseos 7, Drosia Larnaca
Tel: +357 24 655 954